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Escue, Richard Byrd, Jr. (1944) I. The Provitamin A Content of American Whole Wheat Flour and Whole Wheat Bread. II. Isolation of Prolycopene and Pro-γ-Carotene from Evonymus Fortunei. III. The Stereochemistry of Methylbixin. Dissertation (Ph.D.), California Institute of Technology. doi:10.7907/3yep-5p05. https://resolver.caltech.edu/CaltechTHESIS:04152025-155718379

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