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The Determination of Carbon Dioxide in Fermenting Mixtures. Co-Zymase: a Study of Purification Methods

Citation

Winegarden, Howard Merlin (1927) The Determination of Carbon Dioxide in Fermenting Mixtures. Co-Zymase: a Study of Purification Methods. Master's thesis, California Institute of Technology. doi:10.7907/R7YV-A670. http://resolver.caltech.edu/CaltechETD:etd-12272004-144412

Abstract

No abstract.

Item Type:Thesis (Master's thesis)
Subject Keywords:Chemistry
Degree Grantor:California Institute of Technology
Division:Chemistry and Chemical Engineering
Major Option:Chemistry
Thesis Availability:Public (worldwide access)
Research Advisor(s):
  • Unknown, Unknown
Thesis Committee:
  • Unknown, Unknown
Defense Date:1 January 1927
Record Number:CaltechETD:etd-12272004-144412
Persistent URL:http://resolver.caltech.edu/CaltechETD:etd-12272004-144412
DOI:10.7907/R7YV-A670
Default Usage Policy:No commercial reproduction, distribution, display or performance rights in this work are provided.
ID Code:5139
Collection:CaltechTHESIS
Deposited By: Imported from ETD-db
Deposited On:29 Dec 2004
Last Modified:18 Dec 2018 17:39

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