Citation
Winegarden, Howard Merlin (1927) The Determination of Carbon Dioxide in Fermenting Mixtures. Co-Zymase: a Study of Purification Methods. Master's thesis, California Institute of Technology. doi:10.7907/R7YV-A670. https://resolver.caltech.edu/CaltechETD:etd-12272004-144412
Abstract
No abstract.
| Item Type: | Thesis (Master's thesis) |
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| Subject Keywords: | Chemistry |
| Degree Grantor: | California Institute of Technology |
| Division: | Chemistry and Chemical Engineering |
| Major Option: | Chemistry |
| Thesis Availability: | Public (worldwide access) |
| Research Advisor(s): |
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| Thesis Committee: |
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| Defense Date: | 1 January 1927 |
| Record Number: | CaltechETD:etd-12272004-144412 |
| Persistent URL: | https://resolver.caltech.edu/CaltechETD:etd-12272004-144412 |
| DOI: | 10.7907/R7YV-A670 |
| Default Usage Policy: | No commercial reproduction, distribution, display or performance rights in this work are provided. |
| ID Code: | 5139 |
| Collection: | CaltechTHESIS |
| Deposited By: | Imported from ETD-db |
| Deposited On: | 29 Dec 2004 |
| Last Modified: | 16 Aug 2023 23:00 |
Thesis Files
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